Donna Hay's Classic baked cheesecake

A few weeks ago I saw a springform baking pan in Woolworths and at R150, I decided it was something I need in my kitchen.

I found the recipe for Donna Hay's classic baked cheesecake and saved it on my Pinterest board some time ago. 

I tried it yesterday, and it looks promising so far - will have to get some more experienced baked cheesecake eaters in this afternoon to test. 

It actually wasn't as hard to make as I expected. Here is the recipe...

Donna Hay Classic baked cheesecake

Filling

330g cream cheese (I needed to buy two tubs)

500g ricotta (three tubs!)

4 eggs

295g caster sugar 

60ml lemon juice

1 T grated lemon rind

1/2 t vanilla extract

1 1/2 T cornflour

1 1/2 T water (cold)

Base

40g almond meal (from my never happened macaron attempt)

105g flour

55g caster sugar

90g butter (I melted this but recipe says chopped)

Preheat oven to 150 deg C.

To make the base, rub the almond meal, flour, caster sugar and butter. Line the base of the springform pan with baking paper and press in the mixture. The recipe says to bake for 15 minutes or until light golden. I ended up baking for double that time. Set aside.

To make the filling, place the cream cheese, ricotta, eggs, sugar, lemon juice and rind and vanilla in the bowl of a food processor. I used my kitchenaid mixer with the mixer attachment as I don't have a food processor. Combine cornflour and water until smooth and add to the mixture. Process (or mix!) until smooth. 

Lightly grease the sides (I released the base and used Spray n Cook), and poured in the cheese mixture. Tap to remove and bubbles. Bake for one hour (I was worried it wasn't cooked for cooked for another 15 minutes until it was a little brown on top) and then leave it in the oven but switch off the oven for another hour. 

Donna Hay's recipe says to then refrigerate and serve when cool. I wasn't too sure when to release it from the pan. I left it in the fridge overnight and lightly went around the edges with a knife this morning before releasing the pan. It came out beautifully and looks pretty okay for a first attempt. It does seem to have a crack on the top which I suspect is because of leaving in the oven for the extra 15 minutes. Taste testing will tell!

Dinner at Red Rabbit

I have eaten lunch at Red Rabbit in Bryanston twice before and enjoyed the food and service. My husband hadn't been there though so we decided to do dinner there on a rare evening when our toddler was sleeping over at his granny's house.

The restaurant is set within the Nicolway shopping centre, but the restuarants are gently lit at night and the centre was busy on a Friday night with diners. The decor at Red Rabbit is a bit French influence with exposed brick walls and wood beams and they always had lovely woven wicker chairs at the tables.  These seemed to have been replaced by smaller chairs last night to enable seating more diners. A pity.

We enjoyed a good Meerlust red wine with our food... A crumbed Camembert starter, served with sweetish sauce and Melba toast and some tossed greens with a few strawberries. The Camembert was delicious, I was looking up recipes on Pinterest this morning to recreate this starter.

For the main course, I had the duck pie that I enjoyed but the thin potato fries on the side were a bit cold and didn't feel fresh.  My husband had a rather large prime rib that had a mustard sauce. I only had a little taste but it seemed good.  I didn't have dessert but had a mouthful of his pistachio ice cream that came with a little jug of espresso to pour over, which gave an interesting flavour to the dessert.

Nice evening with good service from the staff. Mostly I am keen though to try out a Camembert starter for myself!  The recipe I found said to dip the round of Camembert in milk, and dip in bread crumbs. You can put in the fridge overnight to keep its shape, but not necessary. To cook, spray lightly with some olive oil and bake on a tray for 15 minutes at 180 deg C, turning over halfway.  Serve with bought cranberry sauce mixed with some caramelised onions. 

Yum.

The rest of the first day in Rome

After a little rest in the apartment, we decided to take a walk to explore the area where we were staying.

I find that it's hard to tell the scale of a place until you have been there, Rome seemed big, but the central area where we stayed was very walkable. Luckily I brought very comfortable shoes with me!

 The best part about this walk was that it kind of just happened as we went along. 

The route we took was walk south along the Via del Corso, a wide street with shops, churches and lots of people. We cut across some streets to head west to the Piazza Navona.  It was actually a bit drizzly on the day we were there, but that didn't dampen my surprise and delight at seeing this beautiful space for the first time. 

After spending some time taking pictures and taking in the beautiful sculptures, we decided to keep on with our walk. We headed east, and arrived at the Piazza della Rotunda and the Pantheon.

What I didn't expect was to see such beautiful buildings right in the midst of everyday life and right in the centre of town. Maybe I didn't have many expectations. But I was once again wowed by the building that you really didn't even have to queue to get into or even buy a ticket. It was super busy inside, but there was a church service taking place as we walked around. It felt like a good place to say a little prayer.

After going inside the Pantheon, we walked east and crossed over the Via del Corso again, this time heading for the Trevi Fountain. 

Again a beautiful place, but boy was it cramped! It was one of those situations were I tried to take picture of the fountain above people's heads, but I couldn't resist taking a picture of just how crowded it was too! And lots and lots of teenagers and young people for some reason!

We ended up eating dinner close to the apartment that night, enjoying out first Italian antipasto platter and me having melanzane for dinner (aubergine bake). 

We also managed to discover a really good gelato spot called Venchi right around the corner from apartment. They also sold beautiful chocolates, but the gelato was enough to keep us returning night after night while we stayed in Rome. These are some of the chocolates, I was too busy ordering and eating my gelato to worry about photos!

Airplanes and boys

It was a public holiday on Monday and a friend suggested taking our toddler boys to the Harvard Cafe at Grand Central airport in Midrand for breakfast.

What a find! 

Breakfast was good but the view of small planes, helicopters, refueling trucks, a fire engine and a tractor won hands down! And the playground area was new, clean and filled with safe equipment and nice clean astroturf with two child minders on duty.

I am sure we will be back soon! 

http://www.harvardcafe.co.za

Malva pudding

The recipe that I use for Malva pudding is a bit of a concoction. I wanted to make this for the man in my life, and didn't have a recipe. I called my mom who was working in Botswana at that time and she gave me a recipe out of her head as she didn't have any recipe books with her.

I have tried other people's Malva puddings over the years and they don't have a touch on this one!

Here is the recipe.

Mom's Malva pudding

Ingredients

Pudding

1 T butter / margarine

1 cup sugar

1 egg

3 T apricot jam

1 cup flour

Pinch salt

1 cup milk

1 t vinegar

1 heaped t bicarb of soda

1. Beat together to cream butter/ margarine, sugar and the egg.

2. Add apricot jam.

3. Add the flour with a pinch of salt.

4. In a separate dish, mix the milk, vinegar and bicarb. 

5. Slowly add the milk mixture to the batter mixing in little by little.

6. Pour into a greased baking dish and place in a pre-heated oven to 180 deg Celsius for +- 40 minutes. 

Sauce 

1 cup cream / 1 cup milk OR 2 cups milk

1 cup sugar

1/2 cup butter / margarine

Put all ingredients in a mixing bowl if going to use the microwave (low heat for 10 minutes) or in a saucepan and melt together until the sugar has dissolved. 

Once the pudding has cooked, pour the sauce over and prickly the pudding with a fork (especially around the edges) until all the sauce has gone into the pudding. 

Enjoy warm with whipped cream.

Fathers Day winter food

I don't particularly like eating oxtail stew and baked puddings are not on top of my dessert list, but tomorrow is Fathers Day and the dad in our house loves both of these.

We are having lunch with the family tomorrow to celebrate. It's pretty chilly outside and the perfect weather for a stew and malva pudding, both South Africa specialities. I made the Oxtail stew this evening....

Oxtail stew

This recipe I used is adapted slightly from the popular You magazine recipes and the original one can be found at http://you.co.za/food/oxtail-stew/

1/3 cup flour

1T paprika

1.5kg oxtail cut into pieces

Oil for frying

4 medium carrots peeled and sliced

2 onions peeled and cut into quarters

2 cloves garlic chopped

3cups beef stock

1.5 cans chopped peeled tomatoes 

250g green beans chopped into 3/4 cm pieces

Salt and pepper

Fresh parsley

1. Mix flour and paprika and cover the oxtail pieces in the flour mix.

2. Heat oil and brown the meat in a big pot.

3. Remove meat from the pot and set aside.

4. Fry the carrots, garlic and onion in the pot until the onion is cooked.

5. Add the meat back into the pot. Then put in the stock and tomatoes. 

6. Simmer for about an hour or until meat is tender.

7. Add the green beans and leave to simmer again until done.

8. Before serving, season to taste and add the parsley before serving.

I made everything to step 7 tonight and will warm again and finish the dish before serving tomorrow.

Last time I made oxtail with this recipe, I actually enjoyed it myself. I think a lot of oxtail stew recipes call for red wine in the recipe. This recipe uses beef stock instead and it is not as "watery" as a result. The stock thickens and makes a lovely gravy.

Here is what the end product looks like this evening...

A few days in the Drakensberg

I spent two nights in the Drakensberg for a work conference this week.  We were treated to a stay at the Champagne Sports resort. We drove down from Johannesburg very early on Wednesday morning, stopping along the way for a quick breakfast and coffee and were at the resort in just over 4 hours.

Between Winterton and the resort is a little centre called Thokozisa, that had a little antique shop, shoe shop and mohair shop that we went into.

I managed to find two beautiful vintage cream coloured platters at the antique shops, for a very reasonable price.  I found a pack of 5 mohair socks for R120 each at the Cape Mohair shop, and also some gorgeous boots for my son that were marked down by 40% in the little shoe shop. I think I did pretty well for somewhere at the side of the road!

Our stay at the resort was a good one with nicely decorated rooms and pretty surroundings. Lots of amenities and the food was good too. It can get really cold in the mountains though and we were surprised that there was not much apart from a panel heater in the room we stayed in. No air on with heater, no electric blanket on the bed. Not what we expected from a hotel in an area that gets as cold as it does there.

We stayed at another hotel in the same area over Christmas time, Cathedral Peak. If I had to choose which one to stay in based on having stayed at both, I think I would prefer the Cathedral Peak hotel over the Champagne Sports. The Cathedral Peak hotel was more toddler friendly. There was a "baby/toddler" swimming pool that was fenced off and set a way away from the hotel building. The pool at Champagne Sports was right next to the dining room and patio - not great to walk around in your costume with a mommy-body! Also the pool wasn't fenced off which really would have kept us on edge.

The food had a better variety at Cathedral Peak, but the room at Champagne Sports was finished to a better quality. 

One other thing was that once you get to Cathedral Peak, it's quite a drive to do any sightseeing whereas the Champagne Sports resort was really close to some shops and activities. Cathedral Peak is literally in the mountains, whereas Champagne Sports had the mountains in the distance by comparison.

I managed to get a peek at the timeshare units at Champagne Sports and these were three bedrooms with loads of beds, nice lounge and dining room and kitchen area.